About us — Althanstraße 15, 1090 Wien
(01) Who we are
Trattoria Antica is a family-run trattoria in Alsergrund — a four-minute walk from Franz-Josefs-Bahnhof. Two kitchens meet on the same plate: the Italian and the Viennese.
Trattoria Antica began with a stubborn idea that the food we serve our guests should be the food we'd cook for our own family. The pasta is still rolled by hand every morning. The pizza dough rises slowly through the day. The wood-fired oven never quite goes cold. Sit down, pour yourself a glass, and stay a while — la tavola è sempre apparecchiata.
(02) The kitchen
Cucina italiana
Tagliatelle, pappardelle and ravioli hand-rolled and filled from Italian "00" flour. San Marzano tomatoes from Campania, olive oil from Tuscany, Parmigiano Reggiano DOP. Pizza dough rests for at least 48 hours before it bakes at around 400 °C in the stone oven.
Wiener Küche
The Schnitzel is pounded from veal topside, dredged in flour, egg and fresh breadcrumbs and fried in clarified butter. Then Tafelspitz, goulash with potatoes — and to finish, a house-made Apfelstrudel with hand-pulled dough.
(03) What we stand for
We combine the warmth of an Italian family kitchen with the tradition of Viennese cooking — and a wine list that runs from Piedmont and Sicily to winemakers in Burgenland and the Wachau.
View the menuWe want every guest to feel at home. That is what we stand for — every day, every plate.
— Trattoria Antica
Question not listed? Drop us a message — we reply personally.
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Monday 11:00–14:30, 17:00–22:00
Tuesday Closed
Wednesday 11:00–14:30, 17:00–22:00
Thursday 11:00–14:30, 17:00–22:00
Friday 11:00–14:30, 17:00–22:00
Saturday 11:00–14:30, 17:00–22:00
Sunday 11:00–14:30, 17:00–22:00
